• Mix all the dry ingredients, flours, cacao powder, bicarb, salt, chopped almonds, orange zest, sugars.
• In another coantainer mix the olive oil and the melted cacao butter, the orange juice, water, apple vinegar, vanilla and almond extract.
• Mix all the wet ingredients with the dry ingredients.
• Prep 3 moulds adding baking paper to the bottom of each mould.
• Weigh the amount of batter and divide into 3 moulds equaly.
• Bake in a pre-heat oven at 180°C for about 35 minute.
• After 35 minutes take them out of the oven and let them cool down complety before you unmould them.

Orange and chocolate Ganache

• Add into a container the orange juice, orange zest and sugars.
• Heat in the microwave for a few seconds
• Add into another container the dark chocolate and semimelt in the microwave.
• Using a blender mix both mixes and emulsify.
• Blend until you obtain a nice and smooth ganache.
• Add it into a container and let ir cool down for about 30 minutes.

Caramelized almonds

• Roast the chopped almonds until they are nice and roasted.
• Add the icing sugar, using a wooden spoon keep mixing until the are caramelized.
• Put the caramelized almonds on top of a silpat or baking paper and let them cool down.

Assemble the cake

• Add one layer of vegan cake on top of a cake board.
• Using a piping bag with a plain nozzle add the orange and chocolate ganache into it.
• Add it into the first layer of vegan cake in a spiral shape.
• Usinga small spatula spread the ganache around the first layer.
• Add caramelized almonds around on top of the ganache.
• Add another layer of vegan chocolate cake.
• Repit the process, adding ganache and then caramelized almonds.
• Add the last layer of vegan chocolate cake and repit the process, adding the ganache and caramelized almonds.
• Add a few dots of the ganache around the cake, add the strawberries, orange slices and mint.