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Vegetarian Pizza Recipe

Pizza is a very easy and delicious recipe.
Prep Time1 hr 15 mins
Cook Time28 mins
Prooving Time1 hr
Total Time2 hrs 43 mins
Keyword: dough, pizza, recipe, vegetariana
Servings: 8 people
Author: Sandy Gomezcoello


  • Pot
  • Rolling Pin
  • Mould for the pizzas
  • Oven


  • 250 ml Water
  • 1 tbsp Olive Oil
  • 450 gr White Bread Flour
  • 1 tsp Sugar
  • 1 tsp Dry Yeast
  • 1 1/2 tsp Salt
  • 1 tsp Oregano

Homemade Tomato Sauce

  • 8 unit Tomatoes
  • 1 unit White onion
  • Garlic To your liking
  • 1 tsp Oregano
  • 1 tsp Paprika
  • 1 tsp Italian Herbs
  • 1 tsp Salt
  • 1 tsp Basil


  • 100 gr Mushrooms
  • 1/2 unit Red Onion
  • 1/2 unit Green Pepper
  • 100 gr Olives
  • 300 gr Mozzarella cheese Grated
  • 100 gr Brie Cheese
  • 50 gr Cranberry Jelly


  • For the process of the pizza dough
  • Mix the dry yeast with the warm water
  • Add flour to the table, make a hole in the middle, add oregano, sugar and salt around the flour.
  • Add olive oil and the mix (dry yeast and water) into the hole.
  • Begin to knead the dough until it is elastic and soft.
  • Let it rise at 26 ° C for about 1 hour.

For the Homemade Tomato Sauce

  • Add olive oil to a pot, let it warm.
  • Add onions, garlic and herbs. Let it caramelized and add tomato.
  • Cut basil and add to the Homemade tomato sauce.
  • Keep cooking it at low temperature for about 20 minutes.
  • When the pizza dough is ready place it on top of the counter, divide the dough into two portions and start rolling it by placing flour so that it does not stick to the table.
  • Give it a round shape pizza like to the two portions of the dough. Add it to the moulds.
  • Pre bake the pizzas at 180°C for 8 minutes.
  • After pre-baking the pizzas, remove from the oven and place the homemade tomato sauce on top of the pizzas.
  • Add to the first pizza: mushrooms, onion, pepper, olives, grated mozzarella cheese and basil
  • Add to the second pizza: Brie cheese, blueberry jam and grated mozzarella cheese.
  • Bake the pizzas at 180°C for around 20 minutes.
  • Cut it and enjoy it.


The process of this recipe was made by making the dough by hand. If you want to make your dough using the other methods please read the article.