Tag: chocolate
Bon Bons
Bon bons Work with chocolate is the best thing that a pastry chef can do. Chocolate is such a special ingredient, made with a lot of work. There is a big process behind from the cocoa bean to have a piece of chocolate. To create bonbons you need a few things. First a mould to…
Desserts and more desserts
There is nothing better than a nice dessert sweet but not to sweet, fruity, chocolate, nutty and creamy. I will show you a few of my creations. Verrines I love verrines, they are easy to make and you can fill them with whatever you feel like. in this case a made a white chocolate mousse,…