Bread, Vegan

How to start your own Sour Starter or Masa Madre at Home

What you need to know before you start making your own Masa Madre at home? – You need to be able to make bread at least once a week. – You need to consider that having your own Masa Madre requires time and effort because it´s alive and If you don´t feed her it will…

By Sandy La Pastelera
August 28, 2019
4 min read
Sugar confectionery

Bon Bons

Bon bons Work with chocolate is the best thing that a pastry chef can do. Chocolate is such a special ingredient, made with a lot of work. There is a big process behind from the cocoa bean to have a piece of chocolate. To create bonbons you need a few things. First a mould to…

By Sandy La Pastelera
June 29, 2018
1 min read
Cakes

Desserts and more desserts

There is nothing better than a nice dessert sweet but not to sweet, fruity, chocolate, nutty and creamy. I will show you a few of my creations. Verrines I love verrines, they are easy to make and you can fill them with whatever you feel like. in this case a made a white chocolate mousse,…

By Sandy La Pastelera
June 29, 2018
1 min read
Dips

Healthy desserts -Postres sanos

Desserts are usually considered something that you would eat during a celebration or a special occasion but it doesn’t have to be like that. You can stay healthy and eat a dessert everyday if you know how to make healthy alternatives. We all enjoy the sweet things in life and some will argue that our…

By Sandy La Pastelera
June 15, 2018
2 min read