Sugar confectionery
Honey Nougat with almonds and cranberries
For the recipe we will need the following ingredients: Process: Roast your almonds and chop them roughly. Keep them separate for later. Add the honey in a pot and boil it until it reaches 120 °C In the meantime add the egg whites to the mixer.Start mixing them using a whisk, when start forming a…
Homemade Orange Marmalade Recipe
Since I move to South Africa I felt in love of Orange Marmalade. The flavor, The Texture and Tarty taste captivated me. I like to take advantage of the seasons. In South Africa we are almost at the end of winter so It is the perfect time to use your citrus fruits. You need a…
Bon Bons
Bon bons Work with chocolate is the best thing that a pastry chef can do. Chocolate is such a special ingredient, made with a lot of work. There is a big process behind from the cocoa bean to have a piece of chocolate. To create bonbons you need a few things. First a mould to…