Bon Bons

June 29, 2018
1 min read

Bon bons

Work with chocolate is the best thing that a pastry chef can do. Chocolate is such a special ingredient, made with a lot of work. There is a big process behind from the cocoa bean to have a piece of chocolate. To create bonbons you need a few things. First a mould to make bonbons, spatula to temper chocolate, thermometer, marble countertop. brush, microwave

The ingredients: Chocolate, cocoa butter, colorants, cream, fruit puree, invert sugar.

I will share with you a few of my bonbons

First bonbon is made of a hazelnut ganache cover with manjari 70%

Second bonbon is a cardamon dulcey cover with dulcey chocolate

Tercer bonbon is made of berry patè fruit cover with ivory chocolate


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