Carrot Cake

In Cakes
January 23, 2019
2 min read
In this video I will teach you how to make your own amazing carrot cake at home.

This easy carrot cake recipe takes about 20 minutes to prepare, 45 minutes to bake in the oven at 180°C, an hour to cool down after baking the carrot cake, and 10 minutes to decorate. Total time needed to complete this recipe: 2 hours 10 minutes from start to finish

For the recipe you will need the following 


  • 2 Eggs
  • 90 gr Coconut oil
  • 140 gr Cake Flour
  • 5 gr Baking Soda
  • 5 gr Baking Powder
  • 2 gr Salt
  • 5 gr cinnamon
  • 134 gr grated carrots
  • 95 gr Dates
  • 55 gr Granola
  • 120 gr pineapple 
  • 130 gr Sugar or Brown Sugar

Cream Cheese Icing 

  • 63 gr  Unsalted butter
  • 120 gr Cream cheese
  • 2,5 gr Vanilla essence 
  • 5 gr Orange Juice 
  • 250 gr Icing Sugar 
Amazing Carrot Cake Recipe!


  • Add all the dry ingredients in a bowl, don´t forget to sift your flour..
  • In another bowl add all the wet ingredients, melted coconut oil, grated carrots, pineapple, eggs.
  • Add slowly all the dry ingredients into the bowl of wet ingredients, add dates and granola.
  • Once you have all the mix ready you are going to add it to a previously greased mold. 
  • Or you can use grease prof paper on your mold, this way it will be easy to take your cake out of the mold. 
  • Don´t forget to preheat your oven at 180°C.
  • Bake for 45 minutes a 180°C, you will need to check maybe it needs more or less time depending on your oven. 
  • For the icing cream cheese we will need to add in the mixer the butter and icing sugar, mix it with a paddle until its creamed 
  • Add the vanilla essence and the orange juice. 
  • Mix it and add the cream cheese mix it until everything is incorporated. 
  • Check if your cake is ready and take it out from the oven. Let it cool down. 
  • When is cool you can decorate with the cream cheese icing. 

Steps to decorate your carrot cake

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